From Sea to Table: The MUNCHIES Guide to Norway

Halaigh Whelan-McManus

Halaigh Whelan-McManus. He’s a savage for bacon and cabbage

Randomly came across this on YouTube this week, I had seen some from the Munchies channel before but never from such an engaging host. Halaigh Whelan-McManus is our host, a sous-chef at Maaemo, the three-star Michelin restaurant. He takes us through a personal and informative look at Norwegian food and cooking via some not so local locals. The style is beautiful and Halaigh’s interactions and excitement feel so genuine and heartfelt that it really is a joy to watch. Prepare for a culinary tour that doesn’t attempt to be pretentious but has an Irish charm with a gorgeous Norwegian backdrop.

Catch part one and two below and let me know what you think of it.

From Sea to Table: The MUNCHIES Guide to Norway (Part 1)

Dining in Snowy Heights: The MUNCHIES Guide to Norway (Part 2)

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