Bottled: Canadian Blonde with 100g of cascade hops

My first experiment with dry hopping was bottled about 7 hours before I left for Mexico. Nout like a bit of last minute bottling.
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Not gona lie, it tastes pretty amazing. I just had a wee cheeky pre-carbonation taste but it’s yum! Will begin designing a label ASAP but possible names are currently

EH!

Moose knuckle

PAM AND

Any suggestions very welcome but EH! Is the current favourite.

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